I substituted vegetable stock for chicken stock because I was out of chicken stock. It helps to know what ingredients you have on hand!
To be honest, I also added some Kosher salt and pepper to the mixture before adding it to the crock pot over the chops. I hadn't tasted anything, but my gut told me there was going to be some needed. Turns ut I was right, but that's just my taste.
Below are pictures from the whole process. We went a little overboard on the images for adding the corn starch slurry...
Enjoy, and let me know your thoughts below.
The gravy was superb on the mashed potatoes. It wouldn't work well on my Daddy’s Double Roasted Garlic Parmesan Potatoes, though they would be a fine side-dish for this. The peas were also my special Parmesan Peas...which don't take much to do in the microwave.
This recipe is floating around elsewhere online. It's just my take on it, trying to make it friendly for the ManHusbandDad.